Methyl 11-methyldodecanoate 5129-57-7

Methyl 11-methyldodecanoate

5129-57-7

synthetic

C₁₄H₂₈O₂

228

20mg

liquid

98+% GC

iso-Tridecanoic methyl ester; iso C13 Methyl ester

hexane, ethyl ether, methylene chloride

-20°C

1. M. Vaisanen et al. “Differentiation of dairy strains of the Bacillus cereus group by phage typing, minimum growth temperature, and fatty acid analysis” J Appl Bacteriol., Vol. 70(4) pp. 315-324, 1991
2. T. Kaneda “Iso- and Anteiso-Fatty Acids in Bacteria: Biosynthesis, Function, and Taxonomic Significancet” American Society for Microbiology, Vol. 55(2) pp. 288-302, 1991
3. N. Jensen and M. Gross “Fast Atom Bombardment and Tandem Mass Spectrometry for Determining Iso- and Anteiso-Fatty Acids” Lipids, Vol. 21(5) pp. 362-365, 1986
4. H. Bode et al. “Biosynthesis of Iso-Fatty Acids in Myxobacteria: Iso-Even Fatty Acids Are Derived by alpha-Oxidation from Iso-Odd Fatty Acids” J. Am. Chem. Soc., Vol. 127(2) pp 532–533, 2005