Royal Jelly acid 14113-05-4

Royal Jelly acid

14113-05-4

synthetic

C₁₀H₁₈O₃

186

50mg

solid

98+% TLC, GC

10-Hydroxy-2-(E)-decenoic acid; omega-Hydroxy C10:1(2- trans) fatty acid

chloroform, ethanol, methanol

-20°C

1. N. Noda et al. “Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera)” Lipids, Vol. 40(8) pp. 833-838, 2005
2. N. Hattori et al. “Royal jelly and its unique fatty acid, 10-hydroxy-trans-2-decenoic acid, promote neurogenesis by neural stem/progenitor cells in vitro” Biomedical Research, Vol. 28(5) pp. 261-266, 2007
3. S. Koya-Miyata et al. “Identification of a Collagen Prodcution-Promoting Factor from an Extract of Royal Jelly and Its possible Mechanism” Biosci Biothechnol Biochem, Vol. 68, 767-773, 2004
4. H. Izuta et al. “10-Hydroxy-2-decenoic Acid, a Major Fatty Acid from Royal Jelly, Inhibits VEGF-induced Angiogenesis in Human Umbilical Vein Endothelial Cells” eCAM, Vol. 6(4) pp. 489-494, 2009
5. K. Yatsunami and T. Echigo “Antibacterial Action of Royal Jelly” Bull. Fac. Agr., no. 25 pp. 13-22, 1985