品牌:进口
货号:1072
包装:1ml
起订:11ml
发货:3天内
Cat. Number |
1072
|
Chemical Name |
rac-α-生育酚 rac-alpha-Tocopherol
|
CAS Number |
10191-41-0
|
Mol. Formula |
C29H50O2
|
Mol. Weight |
431
|
Qty 1 |
1ml
|
Qty 2 |
50mg/ml
|
Appearance |
liquid
|
Application Notes |
TLC 95%;GC 98%, HPLC 98%,TLC, GC, HPLC; identity confirmed by MS
|
Synonym |
rac-α-生育酚 rac-alpha-Tocopherol,5,7,8-Trimethyltocol
|
Solubility |
methanol, ethanol, hexane, chloroform
|
Storage condition |
-20℃
|
References |
Application Notes: Alpha-tocopherol is one of the eight forms of vitamin E and contains three methyl groups attached to the chromonal ring. Of all the forms of vitamin E, alpha-tocopherol is preferentially retained by the liver in animals and undergoes slower catabolism in cells. It has been found that alpha-tocopherol inhibits the activity of protein kinase C, an enzyme involved in cell proliferation and differentiation in smooth muscle cells, platelets, and monocytes. Other functions of alpha-tocopherol include gene regulation, up-regulation of mRNA or protein synthesis, and preventing the uptake of the harmful 7- hydroxycholesterol into cells.1 Although the antioxidant activity of alpha-tocopherol in vitro has long been established it appears that this may not be one of its primary functions in vivo.2 Vitamin E is involved in immune function, cell signaling, regulation of gene expression, and other metabolic processes. Vitamin E also inhibits lipid oxidation by donating its phenolic hydrogen to lipid free radicals.3 Antioxidant activity in vivo is normally alpha>beta>delta>gamma but the antioxidant potency may depend on various chemical and physical situations.4 The ortho-methyl substitution of the chroman head plays a vital role in the antioxidant activity of tocopherols while the phytyl tail is very important for proper positioning in the biomembranes. The antioxidant properties of vitamin E may delay memory loss in Down’s syndrome patients due to their protection from harmful oxidation caused by excess activity of superoxide dismutase. Vitamin E is only naturally produced in plants, algae, and some cyanobacteria and is therefore an important dietary nutrient for humans and animals.
References: |