磷脂酸系列PA PC PS PI PE

H1053

磷脂酸,Phosphatidic acid (NH4+salt)

semisynthetic

C39H72O8P•NH4+

718

50mg

solid,Natural Source: chicken, egg

98+% TLC

PA, (NH4+salt)

chloroform, ethyl ether

-20°C

1. E. Kooijman et al. “Modulation of Membrane Curvature by Phosphatidic Acid and Lysophosphatidic Acid” Traffic, Vol. 4(3) pp. 162-174, 2003
2. K. Athenstaedt and G. Daum “Phosphatidic acid, a key intermediate in lipid metabolism” European Journal of Biochemistry, Vol. 266 pp. 1-16, 1999
3. M. Hodgkin et al. “Diacylglycerols and phosphatidates: which molecular species are intracellular messengers?” Trends in Biochemical Sciences, Vol. 23(6) pp. 200-204, 1998
4. A. Gimenez et al. “Regulation of Phosphatidic Acid Levels in Trypanosoma cruzi” Lipids, vol. 46 pp. 969-979, 2011